Unit 1 |
Welcome |
Unit 1 |
Vasovagal Attack |
Unit 2 |
Anaphylaxis Reaction |
Unit 3 |
Choking |
Unit 4 |
External Bleeding |
Unit 5 |
Eye Injury |
Unit 6 |
Recovery Position |
Unit 7 |
CPR |
Unit 8 |
End of Module Exam |
Unit 1 |
Introduction to Anatomy and Physiology |
Unit 2 |
Dermatology of the Skin |
Unit 3 |
Epidermis |
Unit 4 |
Dermis |
Unit 5 |
Subcutaneous Layer (Hypodermis) |
Unit 6 |
Functions of the Skin |
Unit 7 |
Skin Types |
Unit 8 |
Skin Tones |
Unit 9 |
Pathological changes of the Skin |
Unit 10 |
The structure of the Hair |
Unit 11 |
Hair Types |
Unit 12 |
Anatomy of the Eye |
Unit 13 |
Functions of the Eye |
Unit 14 |
Facial Muscles |
Unit 15 |
Skull Skeletal System |
Unit 16 |
Contraindications |
Unit 17 |
List of common Contraindications |
Unit 18 |
Medical Conditions and Problems of the Eye |
Unit 19 |
End of Module Exam |
Unit 1 |
Health and Safety |
Unit 2 |
The Working Environment |
Unit 3 |
Ergonomics |
Unit 4 |
Sanitation |
Unit 5 |
Hygiene Checklist |
Unit 6 |
Codes of Practice |
Unit 7 |
C.O.S.H.H |
Unit 8 |
Insurance |
Unit 9 |
End of Module Exam |
Unit 1 |
What are Express Russian Volume Pre Made Eyelash Extensions? |
Unit 2 |
Suitability, Timings and Pricing |
Unit 1 |
Lash Weights, Lengths and Curls |
Unit 2 |
Pre-made Fans |
Unit 3 |
Lash Mapping and styles |
Unit 1 |
Client Consultation |
Unit 2 |
Record Card |
Unit 3 |
Patch Testing |
Unit 4 |
Trolley Set-up |
Unit 5 |
Adhesive |
Unit 1 |
Natural Lash Cleanse Step by Step |
Unit 2 |
Natural Lash Cleanse Step by Step Video Demonstration |
Unit 3 |
Express Russian Volume Lashes (Pre-made Fans) Step by Step |
Unit 4 |
Express Russian Volume Lashes (Pre-made Fans) Video Demonstration |
Unit 5 |
End of Module Exam |
Unit 1 |
Express Russian Volume Eyelash Extensions (Pre-made Fans) Removal Step by Step |
Unit 2 |
Express Russian Volume Eyelash Extensions (Pre-made Fans) Removal Video Demonstration |
Unit 1 |
Maintenance / Infills |
Unit 2 |
Aftercare |
Unit 3 |
How to Improve Retention |
Unit 4 |
Importance of cleaning lashes |
Unit 1 |
Congratulations |