Unit 1 |
Welcome |
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Unit 1 |
Vasovagal Attack |
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Unit 2 |
Anaphylaxis Reaction |
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Unit 3 |
Choking |
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Unit 4 |
External Bleeding |
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Unit 5 |
Eye Injury |
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Unit 6 |
Recovery Position |
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Unit 7 |
CPR |
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Unit 8 |
End of Module Exam |
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Unit 1 |
Introduction to Anatomy and Physiology |
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Unit 2 |
Dermatology of the Skin |
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Unit 3 |
Epidermis |
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Unit 4 |
Dermis |
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Unit 5 |
Subcutaneous Layer (Hypodermis) |
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Unit 6 |
Functions of the Skin |
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Unit 7 |
Skin Types |
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Unit 8 |
Skin Tones |
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Unit 9 |
Pathological changes of the Skin |
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Unit 10 |
The structure of the Hair |
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Unit 11 |
Hair Types |
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Unit 12 |
Anatomy of the Eye |
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Unit 13 |
Functions of the Eye |
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Unit 14 |
Facial Muscles |
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Unit 15 |
Skull Skeletal System |
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Unit 16 |
Contraindications |
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Unit 17 |
List of common Contraindications |
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Unit 18 |
Medical Conditions and Problems of the Eye |
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Unit 19 |
End of Module Exam |
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Unit 1 |
Health and Safety |
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Unit 2 |
The Working Environment |
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Unit 3 |
Ergonomics |
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Unit 4 |
Sanitation |
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Unit 5 |
Hygiene Checklist |
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Unit 6 |
Codes of Practice |
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Unit 7 |
C.O.S.H.H |
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Unit 8 |
Insurance |
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Unit 9 |
End of Module Exam |
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Unit 1 |
What are Express Russian Volume Pre Made Eyelash Extensions? |
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Unit 2 |
Suitability, Timings and Pricing |
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Unit 1 |
Lash Weights, Lengths and Curls |
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Unit 2 |
Pre-made Fans |
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Unit 3 |
Lash Mapping and styles |
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Unit 1 |
Client Consultation |
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Unit 2 |
Record Card |
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Unit 3 |
Patch Testing |
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Unit 4 |
Trolley Set-up |
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Unit 5 |
Adhesive |
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Unit 1 |
Natural Lash Cleanse Step by Step |
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Unit 2 |
Natural Lash Cleanse Step by Step Video Demonstration |
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Unit 3 |
Express Russian Volume Lashes (Pre-made Fans) Step by Step |
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Unit 4 |
Express Russian Volume Lashes (Pre-made Fans) Video Demonstration |
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Unit 5 |
End of Module Exam |
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Unit 1 |
Express Russian Volume Eyelash Extensions (Pre-made Fans) Removal Step by Step |
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Unit 2 |
Express Russian Volume Eyelash Extensions (Pre-made Fans) Removal Video Demonstration |
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Unit 1 |
Maintenance / Infills |
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Unit 2 |
Aftercare |
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Unit 3 |
How to Improve Retention |
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Unit 4 |
Importance of cleaning lashes |
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Unit 1 |
Congratulations |
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